Chicken breast
SAR 4.80
Chicken breast is the lean, tender meat from the chest of a chicken. It’s mild in flavor, versatile, and commonly grilled, baked, or sautéed.
SAR 4.80
Chicken breast is the lean, tender meat from the chest of a chicken. It’s mild in flavor, versatile, and commonly grilled, baked, or sautéed.
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